.jpg.webp) | |
| Type | Stew |
|---|---|
| Place of origin | Spain |
| Main ingredients | Rabbit (or hare or cod), tomatoes, onions, garlic, red pepper |
Area of consumption
Andrajos is a typical dish of Jaén province, Albacete, Granada province and Murcia, Spain.[1]
It consists of a stew of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. It is a dish of the rural people and generally consumed in winter. Variants of the dish derive from the type of meat used. Hare and cod are often used instead of rabbit.[2]
See also
References
- ↑ "Recipe: Andrajos con Pollo AKA Chicken 'n Dumplins". Stuffed Eyes. 2018-09-11. Retrieved 2023-05-01.
- ↑ Balandin, Jose (2018-09-28). "Andrajos. Receta de Jaén". Recetas de Cocina Casera (in Spanish). Retrieved 2023-05-01.
Culture of Andalusia | ||
|---|---|---|
| History |  G-clef | |
| Language | ||
| Sports | ||
| Cuisine | ||
| Musical instruments | ||
| Traditional music | ||
| Traditions and feasts | ||
| Music festivals | ||
| Symbols | ||
Category | ||
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.